Never one to be missed, one of our best-loved and award winning food writers, Diana Henry is back with another glorious cookbook, A Bird in the Hand. Her infectious, passionate and witty style has won many of us over and she remains the most exquisite flavour/colour queen in the cookery world.
We love to cook and eat chicken: it is comforting, quick, celebratory and casual. A Bird in the Hand is a treasure trove of deliciousness – Spanish suppers of chicken, morcilla and sherry, rose-scented poussins with sour cherry sauce and little bollito mistos. Diana Henry offers a host of new, easy but not-so-very-well known dishes starring the bird we all love.
We will be making a lovely range of little bites from the book this evening and your ticket entitles you to tastings and £15 off a copy of A Bird in Hand.