Anna Jones is the new face of modern eating: a Jamie Oliver protege, and a pioneering new food writer, Anna Jones’ book is full of fresh, clean tasting vegetarian cooking with a Californian and Scandinavian influence.
How we want to eat is changing. More and more people want to cook without meat, or are looking for interesting ideas for dishes for their vegetarian friends or hoping to widen their own vegetarian repertoire beyond a red onion and goat’s cheese tart. At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours.
A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. We’re excited to watch Anna cook, and taste some delicious recipes from the book.