Dame Prue Leith on Being Old...And Learning to Love It!

Dame Prue Leith is first and foremost a businesswoman, who made her name at Michelin starred restaurant Leith's, and Prue Leith's school of Food and Wine, as well as judge on The Great British Bake Off. She has written more than a dozen cookery books, seven novels, and Relish, her original memoire in 2013, and has worked as a columnist for Daily Mail, The Guardian and the Daily Mirror.

She joins us for Being Old... And Learning to Love It!

In this candid, uplifting, and funny book, Dame Prue Leith explores the trials and taboos of growing older - along with its unexpected joys.

Part memoir and part reflection, Prue's new book is packed with her trademark wit, wisdom, and no-nonsense charm as she takes a spirited canter through the triumphs, challenges and surprises of ageing well.

Getting older isn't for the faint-hearted - but it can be a lot of fun.

Sometimes serious, often funny, and always engaging, Prue speaks with refreshing honesty about life as a modern woman in her eighties. Nothing is off limits: from beauty, staying active and finding fame on The Great British Bake Off, to friendship, family, and the occasional regret. She tackles the big questions we all have about getting older - about time running out, dealing with grief, and her passionate belief in assisted dying - with the same frankness she brings to discussing finding love, the right time to retire, fashion, travel, and gardening.

Wise, witty, and wonderfully human, this book will inspire us all to face the challenges of ageing with good humour, pragmatism and confidence. Over the years, Prue has written more than a dozen cookery books, seven novels, and Relish, her original memoire in 2013, and has worked as a columnist for Daily Mail, The Guardian and the Daily Mirror.

Her first television appearance was in the 1970s as a presenter, and she returned to television to be a judge on The Great British Menu for 11 years until 2016 and a judge for My Kitchen Rules, which she left to replace Mary Berry in The Great British Bake Off.

While at the RSA, she led the successful campaign to use the empty plinth, now known as the Fourth Plinth, in Trafalgar Square to house changing sculptures or installations by the best contemporary artists.

More recently in In February 2024, Leith's ten-part cookery series Prue Leith's Cotswold Kitchen. In 2025, Leith participated in the The Masked Singer as "Pegasus".