Cooking from Sicily and Rome with Rachel Roddy

From the award-winning weekly Guardian Cook columnist, author Five Quarters and winner of the André Simon Award comes an Italian food book of sumptuous recipes, flavours and stories, celebrating the food and flavours of Rome and Sicily.

The recipes in Two Kitchens ring with authenticity and locality: from tomato and salted ricotta salad and baked Sicilian pasta, to honeyed peaches and almond chocolate cake, they are the true Italian recipes that you will want to cook again and again until you’ve made them your own.

We’re thrilled to welcome Rachel for an evening of cookery and to share her passion and flare for Italian food.