Chinese Unchopped with Jeremy Pang

An exciting cookery demonstration with School of Wok founder and chef, Jeremy Pang who will demystify the secret traditions of Chinese cookery. His ingenious book, Chinese Unchopped reveals the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen. Taste spicy sichuan-style aubergine, claypot chicken with mushroom rice and drunken black bean rib eye.