Restaurateur and food writer Gizzi Erskine breathes new life into the idea of ‘slow’ and urges you to linger in the kitchen. Her new book, Slow: Food Worth Taking Time Over is the result of a life-long love affair with food and will show you how to braise, bake, poach and roast to truly make the most of every flavour. From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each delicious recipes tells the story of Gizzi’s passion for
food that’s worth waiting for.
Supper will be a delicious, relaxed affair in amongst our book-lined alcoves with a menu from Slow and Gizzi will give a talk over pudding.