There is no better man to show the dough who’s boss than Brittany-born, chef and baker, Richard Bertinet. His demonstrations and cookery classes are renowned worldwide and always a hugely spirited event. Crumb: show the dough who’s boss is his inspiring new book with all of his hallmark straightforward approach to making classic bread to sourdough with different flours and ferments. From Seaweed & Sel Gris Rolls, Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns, there are also gluten-free breads and the best bakes to improve your gut-health. Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.
Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his famous bread is now widely available at farmshops, delis and Waitrose across the south of England.