Crumb is the cookbook from Ruby Tandoh, British Bake Off finalist and columnist for the Guardian and Elle magazine. A joyful, passionate baking book that rediscovers the simple pleasures of baking, focusing on flavour, not frippery. In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake – even if they don’t have the proper equipment or know-how. From cakes and bread, to sweet doughs, puddings and pies, these are recipes that will make it to your table again and again. With plentiful tips and techniques, its writing is to be savoured just as much as the recipes themselves.
This promises to be a wonderful and fun evening with a major young talent in the food writing world.