Africana is a celebration of modern African cookery, a love letter to a rich heritage and an enduring people. Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a sense of adventure. Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding and the secret to the perfect Jollof.
This is the story of Africana, bringing the magic and beauty of vibrant African cooking into your home, wherever that may be, and transporting you to paradise.
Lerato Umah-Shaylor is a food writer, presenter and leading voice in African cuisine. Inspired by her love of Africa and the glorious foods of the continent, she set up her popular, immersive supper clubs
Join us for stories and tastes from Lagos, London and beyond.