Flavours of Africa with the Groundnut Cookbook

THE big new cookery trend is contemporary African cuisine. The Groundnut Cookbook is written by three energetic, imaginative Londoners of African heritage: the boys behind the famous Groundnut Suppers and these recipes have been tried and tested by the thousands of customers who have clamoured to get tickets for their pop-up restaurants.  African food is some of the best on the planet and it is cheap, healthy and totally delicious, but has so far largely remained off the culinary radar. With lovely easy dishes like Groundnut Stew, Okra Muffins and Spinach, Green Bean and Pistachio Salad, you will wonder why it’s taken you this long to explore Africa’s culinary gems.