Award-winning chef Richard Buckley and owner of one of Bath’s real gems and hot destination for vegetarians, Acorn Vegetarian Kitchen joins us to cook and talk about his new book Plants Taste Better. This beautiful book will guide and inspire you to make even the most knobbly and overlooked of ingredients shine. Current plant based cookbooks rarely address finer cuisine the way traditional cookbooks present preparing meats. With his focus exclusively on vegetable cookery, Richard is well-placed to provide you with the traditional and modern techniques to advance your skills in the kitchen. Delicious, thoughtful recipes and stunning images will persuade even the most carnivorous that plants can, and should, be at the centre of our plates.