Increasingly we are all learning to overhaul what we eat to meet the needs of a planet in crisis. In her successful 15 Minute Vegan cookbooks, Katy Beskow’s passion for cooking quick, easy and ethical food knows no bounds. She will talk and cook from her newest book, 15 Minute Vegan: On a Budget, demonstrating that you don’t need to blow the budget to eat well. Katy began her vegan adventure after moving to London as a student, with just enough money to cover rent and bills. Inspired by her local market, she found that a vegan diet allowed her to experiment with flavours, textures and colours to create delicious and accessible dishes. These are recipes that work out at less than £1 per portion – Apple, Borlotti and Chard Cassoulet and fragrant Korean Style Bibimbap Bowls, gently spiced Tea Infused Chana Masala and sweet and fluffy 3 Ingredient Banana Pancakes. Whether you are a lifelong vegan, cooking for those who are, or you’re simply looking to cut down on your meat intake, you can rustle up a cheap, simple and delectable meals that can be prepared in mere moments without the need for special ingredients.