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The Sportsman

by Stephen Harris

Hardback £29.95
Published 22nd September 2017
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Description

For home cooks, Stephen Harris, the chef at the UK’s #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.

From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris’s debut cookbook epitomize all that’s great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.

Details

The Sportsman
by Stephen Harris and Marina O’Loughlin

ISBN
9780714874951

Publisher
Phaidon Press Ltd

Binding
Hardback

Publication date
Sept. 22, 2017

Dimensions
27.0cm x 20.5cm x 2.9cm