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Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

by Rick Stein

Hardback (unsigned) £26
Published 16th September 2021, 320 pages
Signed first edition £26
First edition, first printing, signed by the author
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in Bath

in Edinburgh

in Ely

in St Andrews


Home is more than a place. It’s a feeling.

Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home , he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine.

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he’s done in any previous book.


Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
by Rick Stein


Ebury Publishing


Publication date
Sept. 16, 2021

25.3cm x 18.4cm x 3.1cm

Page count
320 pages