The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
by Luke Barr
Hardback £28.99
Published 17th March 2026
You’ll be able to choose Delivery or Click & Collect after you enter your address.
UK postage is £3.75, or free for orders over £60.
UK postage is £3.75, or free for orders over £60.
Available
online
Available
in Bath
Available
in Edinburgh
Available to order
in Ely
Available
in St Andrews
Details
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
by Luke Barr
ISBN
9781524744731
Publisher
Penguin Books Ltd
Binding
Hardback
Publication date
March 17, 2026