Mastering the Art of French Cooking, Vol.1

by Julia Child, Louisette Bertholle and Simone Beck

Paperback £12.99

Published 24th November 2011

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Description

‘This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who’d gone out there and made a difference. Her books are a triumph, and also a trophy’ A. A. Gill, The Times

Details

Mastering the Art of French Cooking, Vol.1
by Julia Child, Louisette Bertholle and Simone Beck

ISBN
9780241956465

Publisher
Penguin Books Ltd

Binding
Paperback

Publication date
Nov. 24, 2011

Dimensions
19.8cm x 12.9cm x 3.3cm