Halal Home Cooking: Recipes from Malaysia's Kampungs
by Ismail Ahmad
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Description
Malay dishes are a feast for the senses: they are colourful, rich and spicy — a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from Malaysia’s kampungs, including ulam vegetable rice, chicken kuzi, Rembau beef rendang and fried sepang cake, will take you on a culinary journey and introduce you to well-loved dishes that have been enjoyed for generations.
Details
Halal Home Cooking: Recipes from Malaysia's Kampungs
by Ismail Ahmad
ISBN
9789814868457
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Binding
Paperback
Publication date
Jan. 15, 2020