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Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

by Diana Henry

Paperback £16.99
Published 7th April 2016
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Description

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.

Details

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
by Diana Henry

ISBN
9781784721435

Publisher
Octopus Publishing Group

Binding
Paperback

Publication date
April 7, 2016

Dimensions
26.0cm x 19.2cm x 2.0cm