- First edition
- First printing
- Signed by the author
All signed editions from Topping and Company Booksellers will be wrapped with great care in protective packaging and shipped securely via courier to ensure safe delivery.
Hardcover New and Signed First Edition, First Printing.
We were lucky enough to have a personal visit from Valentina Harris who will sign in our bookshop in March 2017.
This revised and updated edition of Valentina Harris’ seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle. With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto. This is the perfect book for any risotto lover.