The Modern Cook's Year: Over 250 vibrant vegetable recipes to see you through the seasons
- First edition
- First printing
- Signed by the author
All signed editions from Topping and Company Booksellers will be wrapped with great care in protective packaging and shipped securely via courier to ensure safe delivery.
Hardcover New and Signed First Edition, First Printing. Dust jacket is in fine condition.
In this highly anticipated new book Anna gives delicious recipes interspersed with tips on everything from seasonal music playlists to flowers. She divides her chapters by season – Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake and Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. The Modern Cook’s Year is set to become a contemporary classic.