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East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Meera Sodha

  • First edition
  • First printing
  • Signed by the author

THE SUNDAY TIMES BESTSELLER

‘Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?’ – Yotam Ottolenghi

‘Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren’t vegetarian. A joy – I want to cook every dish’ – Diana Henry

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a sprout nasi goreng and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu.

  • ISBN 9780241387566
  • Title East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing
  • Author Meera Sodha
  • Publisher Penguin Books Ltd
  • Imprint Fig Tree
  • Binding Hardback
  • Publication date Thursday 8th August 2019
  • Width 19.6cm
  • Height 25.3cm
  • Thickness 2.8cm
  • Weight 1153g
  • Number of pages 304

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