Cheese: The essential guide to cooking with cheese, over 100 recipes

Michel Roux, OBE

  • First edition
  • First printing
  • Signed by the author

All signed editions from Topping and Company Booksellers will be wrapped with great care in protective packaging and shipped securely via courier to ensure safe delivery.

Hardcover New and Signed First Edition, First Printing. Dust jacket is in fine condition.

This book was signed by Michel Roux Sr in the bookshop after an evening spent tasting a rich selection of delectable cheeses.

 Cheese, covers everything from inventive canapés, comforting soups, tempting starters and snacks, sensational salads, to original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.

  • ISBN 9781849499668
  • Title Cheese: The essential guide to cooking with cheese, over 100 recipes
  • Author Michel Roux, OBE
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd
  • Binding Hardback
  • Width 17.5cm
  • Height 22.5cm
  • Weight 1000g
  • Number of pages 256

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Collect from the bookshop £20

Your book will be available for collection at your chosen bookshop at any time for up to three months. There’s always tea and coffee on the go!

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Book delivered by secure, insured courier to UK mainland addresses. For international orders, please contact our bookshop in Bath.

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