Cheese: The essential guide to cooking with cheese, over 100 recipes
Michel Roux, OBE
- First edition
- First printing
- Signed by the author
All signed editions from Topping and Company Booksellers will be wrapped with great care in protective packaging and shipped securely via courier to ensure safe delivery.
Hardcover New and Signed First Edition, First Printing. Dust jacket is in fine condition.
This book was signed by Michel Roux Sr in the bookshop after an evening spent tasting a rich selection of delectable cheeses.
Cheese, covers everything from inventive canapés, comforting soups, tempting starters and snacks, sensational salads, to original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.