Cheese: The Essential Guide to Cooking with Cheese, Over 100 Recipes
by Michel Roux
Hardback £20
Published 19th October 2017, 256 pages
You’ll be able to choose Delivery or Click & Collect after you enter your address.
UK postage is £2.95, or free for orders over £60.
UK postage is £2.95, or free for orders over £60.
Available
online
Available to order
in Bath
Available
in Edinburgh
Available to order
in Ely
Available
in St Andrews
Description
Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapes, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.
In addition to the great cheese classics, such as fondue, tartiflette, Parmesan souffles and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.
In addition to the great cheese classics, such as fondue, tartiflette, Parmesan souffles and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.
Details
Cheese: The Essential Guide to Cooking with Cheese, Over 100 Recipes
by Michel Roux
ISBN
9781849499668
Publisher
Quadrille Publishing Ltd
Binding
Hardback
Publication date
Oct. 19, 2017
Page count
256 pages