A Cheesemonger's History of The British Isles
- First edition
- First printing
- Signed by the author
‘A delightful and informative romp … a fine Christmas present, along with a wedge of Sparkenhoe Red Leicester.’ – Bee Wilson, Guardian
‘His encounters with modern-day practitioners fizz with infectious delight.’ – John Walsh, Sunday Times
Every cheese tells a story. Whether it’s a fresh young goat’s cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. This is a cheesemonger’s odyssey, a celebration of history, innovation and taste – and the book all cheese and history lovers will want to devour this Christmas.