The youngest ever chef to be awarded a Michelin Star, Tom Kitchin is one of the most exciting names on the Scottish culinary scene. His recipes are a tantalising blend of classic and contemporary, with a keen focus on utilising seasonal Scottish ingredients. His latest book, Tom Kitchin’s Meat and Game, continues this process of respecting the traditional whilst embracing the innovative.
This beautifully produced volume is a treasure trove of sumptuous recipes, making delicious use of our native game. Covering everything from beef to woodcock, Tom has infused his latest work with a sense of place and history. From Pheasant Cock-a-Leekie to Fife Pie, every classic dish has a fresh twist, and recipes such as Venison Ragout Lasagne are sure to bring out adventurousness in kitchens across the country. Tom will also be demonstrating for us, so this will be a fabulous opportunity to witness a first class chef in action.
We’re delighted to welcome Tom to St Andrews to celebrate this wonderfully rich collection of dishes, set to become a staple on every kitchen’s bookshelf.