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Vibrant food from the Black Sea to Baku and Kiev to Kazakhstan from the Observer’s 2015 Rising Star.
Mamushka is a celebration of the food and flavours from the Wild East with recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka?
Olia Hercules will cook and entice you with evocative new flavours that will leave you asking why you haven’t been eating Ukrainian food all your life!
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