Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading and Tim Hayward, food writer, broadcaster, award winning publisher and proprietor of the Fitzbillies bakery and restaurant in Cambridge, is at its forefront. In Food DIY Tim reveals how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; and, how to smoke and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. He explains the mysteries of terrines and faggots, bread and buns, as well how to spit-roast a whole lamb, make a clam bake in a wheelbarrow and smoke a salmon in a gym locker. Join us for a fabulous evening of demonstration, tasting and talk as Tim opens up a whole world of food-skills.