In this beautifully designed and illustrated cookbook to accompany a major BBC2 series, Rick has selected over 140 recipes that capture the authentic taste of Spain today.
Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches.
With over 100 location and recipe photographs, this is an essential book for food-lovers as well as a stunning culinary guide to a diverse country. Join one of the most well-loved chefs of his generation for a thoroughly entertaining evening.