Prue Leith has been at the top of the British food scene for nearly sixty years. She founded the renowned Leiths School of Food and Wine, and is a Michelin-starred chef, caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookery book author. Well known as a judge on The Great British Menu, she is now a judge on the nation’s favourite TV food programme, The Great British Bake Off.
Her neice Peta Leith has worked in the patisserie industry for ten years, first training at The French Culinary Institute before becoming a baker at Violet Cakes in London. She worked as Pastry Sous Chef at The Ivy restaurant in London for nearly eight years.
As well as a multitude of vegetarian gems this joint venture also includes some 42 vegan recipes within its beautifully illustrated pages. We’re delighted to welcome Prue back to Ely for an evening that promises everything we might expect from one of the country’s foremost culinary experts.