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Please note this event will now take place on Monday 6th December.
Award-winning cook, writer and food stylist Anna Jones joins us in person in celebration of her latest recipe book, One: Pot, Pan, Planet. Anna meets the growing interest in sustainable eating head-on; bursting with flavour, this newest collection of vegetarian and vegan recipes not only helps you to reduce waste and use up leftovers in unique and delicious ways, but also demonstrates how to cook and shop plastic-free.
For one evening only, Anna will demonstrate how to cook a choice selection of recipes from the book -this is a rare opportunity to see this exciting and creative culinary innovator entertain us with her skills, educate us with her knowledge of environmentally conscious cooking and feed us with her delectable dishes!