From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It’s perfect for anyone trying ‘Veganuary’ or looking for effortless ways to introduce plant-based meals into their everyday cooking.
Katy Beskow is the expert on making easy meals for home cooks, and uses ingredients available from your local supermarket and offers a list of larder essentials, plus helpful tips throughout. With 100 recipes covering basics (baba ganoush, 3-ingredient beer bread, citrus tabbouleh, green apple salsa), soups (lemony super greens, country lentil pottage, pantry minestrone), lunches (Welsh rarebit stuffed potatoes, spicy bean and avocado wraps, spinach pancakes), suppers (baked aubergine with dukkah, roasted cherry tomato risotto, pumpkin and sage macaroni, pear and butterbean traybake), and puddings (carrot cake porridge, zesty bread and butter pudding, coconut panna cotta, blood orange granita), you too can get maximum flavour with minimal fuss – all with just five ingredients.
Join us in the bookshop for a demo with tasters, as Katy introduces us to tasty vegan eating!