We are delighted to welcome Vivien Lloyd for a delicious evening of preserve, jam and chutney tasting. With over 20 years experience of making and demonstrating award-winning preserves, Vivien is recognised as a leading authority on domestic preservation. With a number of prizes and accolades behind her, including numerous first prizes for her preserves at the Royal Welsh Show, Vivien’s passion for preserving has seen her featured in the Sunday Telegraph, on ITV Central’s ‘Heart of the Country’ programme and on BBC Radio 4 ‘Food Programme’. Passionate about ensuring the age-old traditional recipes are not passed over in favour of more modern (and often incorrect) interpretations, Vivien is now keen to share her expertise and knowledge and to revive what she feels is a declining and misunderstood art. There will be plenty of samples on offer, and this will be the perfect opportunity to think about buying – or making – your own tasty Christmas gift.