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Tom Kerridge has an impressive magnetism live on stage and is a warm and passionate speaker. As the most loved, down-to-earth but high-flying chef on the food scene, Kerridge has become known for his big flavours and beautifully crafted yet accessible food.
Tom’s Table is the delicious new cookbook featuring his favourite everyday recipes. This is food you’ll cook again and again – Cheddar and Ale Soup, Sunflower-seed-crusted Trout, Ultimate Roast Chicken, Lamb Ribs with Roasted Onions, Home-made ketchups, Popcorn Bars, Date and Banana Milkshake, Pecan Tart and many more.
Simple yet inspiring stuff from the man of the moment. ‘Tom’s Table encapsulates everything that I stand for in terms of food. Big on flavour, easy to understand and packed full of personality. If you like food, you will love this book!’ Tom Kerridge