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The new face of Spanish cooking, Omar Allibhoy is charismatic, effusive, and passionate about bringing Spanish food into your lives and kitchens. Tapas Revolution is the breakthrough book on simple Spanish cookery – the iconic tortilla de patatas made easy, new twists to pinchos morunos and pollo con salsa. Absolutely anyone can cook this versatile and accessible food.
Omar Allibhoy trained under Ferran Adria of the legendary El Bulli and he owns two Tapas Revolution restaurants in London. Do not miss an opportunity to see the ‘Antonio Banderas of cooking’ in action!