Heralded by Yotam Ottolenghi and Gwyneth Paltrow, New Yorker Deb Perelman is the best kind of self-taught home cook. As a photographer and the creator of an award winning food blog, her stunning first book, The Smitten Kitchen Cookbook offers delightfully approachable, and delicious home cooking.
Here you’ll find great uses for your favourite vegetables: from asparagus blanketing a pizza; to ratatouille dressing up a sandwich; and cauliflower masquerading as pesto. These are all recipes using simple ingredients that yield amazing results in a minimum amount of time, you’ll share and use them so often they’ll become your own!
‘This book isn’t embarrassed to be touchingly personal, hyper-informative and utterly scrumptious. It’s the kind of food you want to eat at home every weekend.’
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