Alex Mackay is an unstoppable force in the culinary world. Between running Raymond Blanc’s “École de Cuisine”, founding his own “Baou d’Infer” cookery school in Provence and teaching alongside Delia Smith, he is pioneering a fresh and adventurous approach to home cooking in his new book Everybody, Everyday.
In this clear and vibrant collection of recipes, Mackay lays out the basics: six ingredients, six sauces and six slow-cooked meals, with a kaleidoscope of variations for each. From learning how to cook a basic salmon or chicken fillet to discovering the subtle spices, dressings and sides that make the perfect accompaniment, he knows that the art of cooking lies in really getting to grips with the fundamentals.
With over a hundred mouth-watering recipes, Everybody, Everyday is a lovingly crafted book designed for everyday life. Come and taste what all the fuss is about!
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