We welcome back the food writer behind the hugely popular and bestselling Roasting Tin series. Rukmini Iyer first revolutionised weeknight cooking with her bestselling The Roasting Tin: unfussy, one-tin-fits-all recipes that you can make with just a few supermarket ingredients and a roasting pan. Now she’s back with The Roasting Tin Around the World, a collection of easy, delicious recipes inspired by her travels. From creole crab tarts to Indonesian coconut rice and crispy chili tofu, each recipe is cleverly designed for minimum effort and maximum flavour, proving that you don’t have to spend hours in the kitchen when you let the oven do all the hard work.
Join us for a demo and tastings to celebrate global one dish dinners.