Romy Gill

Inspired by her own heritage, Romy Gill has written a recipe collection that delivers incredible flavour and is simple to make. These plant-based dishes can be made in a hurry for a fast supper or leisurely at the weekend to savour with friends. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet – both for our health and our planet.

Fresh and original, Romy Gill’s vibrant cookbook is a must-have for vegan and non-vegans alike,  full of innovative and exciting curries, side dishes and drinks –  vegan recipes have never been so inviting.