Frances Quinn wowed Mary Berry and Paul Hollywood with her innovative and extraordinary baking skills in the 2013 Great British Bake Off. Her long-anticipated book, Quinntessential Baking, is a treasure trove of recipes that will transform your bakes into unique delights.
In Quinntessential Baking, a book brimming with stunning photography and Quinn’s own illustrations, she guides you through the straightforward master recipes, to the twists and turns that make her bakes so memorable. Whether it’s Honey Bee Bites, a giant shortbread Jammy Dodger, or her chocolate sponge Hidden Bulb Cake, Quinn shows that it’s easy once you know how.
Come along for an evening of talk and tastings with the fabulous Frances, and to learn the secrets of exceptional and beautiful baking.