Olia Hercules Cooks from Kaukasis in Bath

Monday 13th November 2017

  • Venue The Bookshop, The Paragon, Bath, BA1 5LS
  • Doors open 7.30pm
  • Start time 8pm
Image of Olia Hercules Cooks from Kaukasis

Storyteller, chef, food writer, and a wholly original voice in the kitchen, Olia Hercules exploded onto the food scene with Mamushka, her beautiful and fresh celebration of Ukrainian food. This highly anticipated new cookbook, Kaukasis, is filled with with evocatively written stories and recipes, focusing on Georgia, Azerbaijan, and the Caucasian regions. Come join us for exciting tastes (Chestnut plov with pumpkin crust, Tarragon pie & Mint adjika) from previously unsung regions bridging Eastern Europe and Asia.

Hercules is a force in the food writing world – an enigmatic and inspirational chef.