We’re open as usual over the bank holiday

Join us over the bank holiday weekend and on Monday for a browse with a pot of tea or coffee!

GOAT with James Whetlor in Bath

Thursday 1st January 1970

  • Venue The Bookshop, The Paragon, Bath, BA1 5LS
  • Doors open 7.45pm
  • Start time 8pm
Image of GOAT with James Whetlor

We should all be eating more goat. It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious, goat meat can be cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages.  With recipes from Cabrito’s founder, James Whetlor and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook.

Talk, Demo & Tastings.