Valentine Warner’s latest cookery book What to Eat Next, is a hearty celebration of robust, flavoursome food, made with excellent ingredients. Join us for a light supper, and get a taste of some of Valentine’s fantastic new recipes, as well as seeing a cookery demonstration.
With a good dollop of cheffy flourishes, as well as down-to-earth tip and tricks, Valentine whets out appetites with irresistible recipes such as Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes, and Dorset Hot Pot.
Warner is a prolific food writer, passionate cook and loves to be out in the countryside fishing and shooting. He first trained under Alastair Little and has most recently been on our screens in Valentine Warner Eats Scandinavia.