An evening of unique and sublime French food with the enigmatic Bordeaux-born Loubet – a proper old fashioned chef producing clean, modern food.
He owns Bistro Bruno in Soho and his new restaurant in the fashionable Zetter Hotel, Bistro Bruno Loubet is constantly buzzing. His beautiful book, Mange Tout: Bistro Cooking with a Modern Twist is inspired by his own upbringing and travels; it is an eclectic collection of recipes that combines the traditional and familiar with ideas and ingredients taken from around the world. He believes that to be a good chef it is necessary to look beyond one’s own heritage and his time in Australia allowed him to understand, embrace and experiment with a totally different food culture. The result is an emphasis on a lighter style of classic French bistro, with a nod to health and Asian influences.