Join us over the bank holiday weekend and on Monday for a browse with a pot of tea or coffee!
The Curry Guy, AKA Dan Toombs has long perfected the art of British Indian Restaurant cooking and established a large and loyal fanbase. His bestselling book, The Curry Guy is a must-have for those looking to recreate that classic curry house taste and texture with takeaway-style recipes that we know and love. Besieged by requests for more curry house favourites that can be made in half the time without the preparation, Dan has published his new Curry Guy Easy. Join us tonight as Dan talks and cooks a selection of fuss-free curry house classics, amongst them his famous Chicken 65, a Keralan Lamb Stir Fry, mushroom biryani, dhal makhani plus freshly made Rava Dosas, Rice and Naan Bread.