Spice at Home is the new cookbook from one of our most recognised and respected Indian chefs and the man behind the famous Cinnamon Club. Vivek Singh’s recipes are a brilliant marriage between Indian spicing and Western culinary styles. Vivek’s mantra is ‘evolve’ and this collection includes modern dishes from both his homes in India and in Britain.
Full of tempting choices for breakfast such as special Indian pancakes, lunch ideas including chilli chicken toasties and spicy fish fingers, and supper selections from crab and curry leaf risotto to lamb shank rogan josh.
Vivek will be at the helm of the 2 ring stove, cooking dishes from Spice at Home, and we’ll be sampling tasters of recipes from the book. This is guaranteed to satisfy all curry lovers who want curry with more depth, more variety, and an interesting cultural fusion of flavours.