Introducing Italy’s best kept secret… the cuisine of the Veneto, the rich and varied landscape bound by Lake Garda, the Dolomites and the Adriatic. Food-writer, cook and photographer Valeria Necchio shares flavours at the heart of the Veneto in North Eastern Italy. These are lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and memories of the people and places that make the Veneto so special. Come along and toast with a Spritz Al Cynar and expect delicious tastes of Stuffed Cuttlefish, Braised Artichokes and Baked Peaches.
‘Valeria lets you in on the region’s secrets and there is a beauty and sincerity to her writing.’ Rachel Roddy