Join leading Spanish chef, José Pizarro, to sample dishes from his new book Catalonia: Recipes from Barcelona and Beyond.
José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava, to create some of the best-loved dishes from the Catalonian region.
A regular on BBC’s Saturday Kitchen and Channel 4’s Sunday Brunch, José is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the hugely successful tapas and sherry bar ‘José’ and restaurant ‘Pizarro’ on Bermondsey Street, ‘José Pizarro’ on Broadgate and ‘Little José’ in Canary Wharf. This promises to be a fabulous evening of delicious cuisine and fascinating food talk – don’t miss out!