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The Godfather of Spanish cooking in the UK (Brindisa, Pizarro Restaurants) brings us regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. This evening Jose Pizarro will share some of his recipes for the area’s most-loved dishes – traditional bacalao (salt cod with pisto and allioli) and hake “a la plancha” with potatoes and Romesco sauce. Basque features stunning views of the Basque country and will whisk you to the heart of spanish culture.