Anja Dunk Demo & Tastings in Bath

Thursday 7th February 2019

  • Venue The Bookshop, The Paragon, Bath, BA1 5LS
  • Doors open 7.30pm
  • Start time 8pm
Image of Anja Dunk Demo & Tastings

Please Note: This is a newly rescheduled date (formally 9th November 2018)

Food writer, artist, mother of 3 young boys and lover of ‘the 4 o’clock cocktail’,  Anja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also in Germany and South East Asia and her love of food started at home but has grown since working in restaurants over the years.  Strudel, Noodles and Dumplings is a long-awaited revival of this underserved cuisine. Anja’s German food is gently spiced, smoky and deeply savoury. Join us for a a demo, talk & tastes of delicious and distinctly Teutonic flavours with warm, transportive storytelling from this German/Welsh food writer. @cocoinmykitchen