Anja Dunk

Join us for a noodle making demo and tastes of delicious, distinctly Teutonic flavours with warm, transportive storytelling from this German/Welsh food writer. Cook, artist, mother of 3 young boys and lover of ‘the 4 o’clock cocktail’, Anja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also in Germany and South East Asia and her love of food started at home but has grown since working in restaurants over the years.  Her debut cookbook, Strudel, Noodles and Dumplings is a long-awaited revival of this under-served cuisine. Anja’s German food is gently spiced, smoky and deeply savoury.  @cocoinmykitchen