The Modern Italian Cook
- First edition
- First printing
- Signed by the author
‘This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.’ – Ruth Rogers
From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food.
Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe’s focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook – easy to throw together but look and taste incredible every time.