The Modern Italian Cook

Joe Trivelli

  • First edition
  • First printing
  • Signed by the author

This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.’ – Ruth Rogers

From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food.

Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe’s focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook – easy to throw together but look and taste incredible every time.

  • ISBN 9781409174417
  • Title The Modern Italian Cook
  • Author Joe Trivelli
  • Publisher Orion Publishing Co
  • Imprint Seven Dials
  • Binding Hardback
  • Width 19.9cm
  • Height 25.6cm
  • Thickness 2.9cm
  • Weight 1g
  • Number of pages 304

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