NOPI: The Cookbook
Yotam Ottolenghi and Ramael Scully
- First edition
- First printing
- Signed by the author
All signed editions from Topping and Company Booksellers will be wrapped with great care in protective packaging and shipped securely via courier to ensure safe delivery.
Hardcover New and Signed First Edition, First Printing. Dust jacket is in fine condition.
This Cookbook includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi. It’s written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks.